Menz&Gasser, ambassadors for fine Italian confectionery in Malaysia

A dash of all-Italian creativity and a consummate mastery of technique were the winning ingredients in the successful demonstration given recently in Kuala Lumpur by Elena “Wendy” Bosca. Elena teaches international confectionery and decoration at IFSE, the prestigious school of haute cuisine and confectionery recognised as a Centre of Italian Excellence by the General Secretariat […]