|LONDON, April 1, 2015 /PRNewswire/ — Pascalization & Bridgmanization
High Pressure Processing (HPP) is a non-thermal pasteurisation process in which packaged foods are processed under extreme high pressures. The pressure inactivates food pathogens and extends the shelf life of the products while keeping their flavour and nutrients. HPP technologies are currently used for preserving foods such as meats, juices, vegetable products and seafood without adding preservatives.
Avure and Hiperbaric are the two major HPP equipment suppliers in the world, and they have retained most of the market share in western countries. On the other hand, Baotou KeFa, the Chinese market leader of HPP machine manufacturing, has been partnered with US companies to expand into western markets. Visiongain expects the total number of industrial HPP machines installed worldwide will exceed 350 in 2015.
While a number of food manufacturers purchased HPP equipment to process their own products, some have outsourced HPP to tolling service providers. The HPP tolling industry is most prominent in North America and Europe. We expect the global HPP equipment and service market will hit $0.33bn in 2015.
Meats, especially RTE meats are traditionally the biggest category of HPP foods. This segment continues to see strong growth, especially for raw meats. On the other hand, the ‘cleanse’ craze in developed countries has raised the demand for super premium juices, which results in the explosive growth of HPP juices in recent years. Visiongain predicts the global HPP food market will reach $9.8bn in 2015.
Rising concerns over food safety and the growing demand for processed food all over the world are the major forces driving the growth of the global HPP technologies market. Furthermore, consumers increasingly appreciate high quality products with natural and fresh flavour. A new HPP trade association may help educate food manufacturers and retailers as well as customers to promote the HPP technology. Visiongain believes the HPP technologies market will continue to exhibit robust growth during the forecast period.
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– Jaime Nicolas-Correa, Global VP Sales & Director North America, Hiperbaric
– Dr. Wang Huan Yu, Director, Baotou KeFa High Pressure Technology, Co.
– Stephane Carrier, President and CEO, Natur+L XTD
– Rob Habgood, HPP Commercial Manager, Deli 24
– Will Burger, Marketing Director, Hope Foods
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– Meat HPP foods submarket forecast 2015-2025
– Juice and Beverage HPP foods submarket forecast 2015-2025
– Vegetable product HPP foods submarket forecast 2015-2025
– Seafood HPP foods submarket forecast 2015-2025
– Other HPP foods submarket forecast 2015-2025
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– Learn about the market potential for HPP foods companies in the developed and developing countries, from 2015 onwards. You will see where and how opportunities exist with revealing individual market forecasts and analysis from 2015-2025 for 7 leading national or regional markets.
– US HPP foods market forecast 2015-2025
– Canadian HPP foods market forecast 2015-2025
– Mexican HPP foods market forecast 2015-2025
– Western Europe HPP foods market forecast 2015-2025
– Asia Pacific HPP foods market forecast 2015-2025
– Oceania HPP foods market forecast 2015-2025
– Rest of the World HPP foods market forecast 2015-2025
• Explore the factors affecting product developers, and everyone within the value chain. Learn about the forces influencing market dynamics.
– Explore the strengths, weaknesses, opportunities and threats (SWOT) affecting the industry and product advances. Discover what the present and future outlook for business will be. Learn about the following business critical issues
– Research and development (R&D) strategy
– Technological issues and constraints.
– Supply and demand dynamics
– Increasing specialisation by leading players
– Advances in product quality
• Identify who the leading companies are in the HPP technologies industry
– Our report reveals the technologies and companies which hold the greatest potential. In particular, exploring and analysing the activities of these companies: See where the expected gains will be. Prospects for advances in the HPP technologies market remain strong, and from 2015 it holds many opportunities for revenue growth. View visiongain’s assessment of the prospects for established competitors, rising companies, and new market entrants. Our work explains that potential, helping you stay ahead. Gain a thorough understanding of the competitive landscape with profiles of 8 leading HPP technologies companies examining their positioning, capabilities, product portfolios, R&D activity, services, focus, strategies, M&A activity, and future outlook.
– Baotou KeFa
– Universal Pasteurisation
– Hain Celestial
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Companies Listed In This Report
ABB Pressure Systems
ACB Pressure Systems
Advancing Eco Agriculture
Alberta Agriculture and Rural Development
All Natural Freshness
Alliance Consumer Growth
Cinq Degrés Ouest
CJ Cheil Jedang
Elmhurst Research, Inc.
Engineered Pressure Systems Inc.
Evolution Media Partners
Fonterra Coop. Group
Fresh Advantage Foods
Fresh to Go
Fresher Evolution HPP
Fruity Line B.V.
Garden Fresh Gourmet
Global Leading Foods
Golden Circle Black Label
Golden Valley Farms
Goose Point Oysters
Harwood Engineering Company
Herdez Del Fuerte, S.A. de C.V.
Hielscher Ultrasonics GmbH
Highland Fresh Foods
HPP Food Services
HPP Italia Foods Import
Kee Fresh & Safe Foodtech
Maple Leaf Group
Maple Lodge Farms
Millard Refrigerated Services
Mitsubishi Heavy Industries
Natural Benefits Co
New Image International
Nicolás Correa Group
Nisbet Oyster Company
Ocean Choice International
Pressure Safe, LLC
Pret a Manger
RebootYourLife & Urban Remedy
Santa Maria Foods
Shucks Maine Lobster
Sociedad Cooperativa Cupanda
Stansted Fluid Power
Stay Fresh Foods
Stork Food and Dairy Systems
Thysen Krupp Group
Universal Cold Storage
Villa de Patos
West Liberty Foods
Winsoms of Walla Walla
Zwanenberg Food Group
Other Organisations Mentioned in This Report
Canadian Cattlemen’s Association
Canadian Food Inspection Agency
Commonwealth Scientific and Industrial Research Organisation
Technologico de Monterrey
U.S. Food and Drug Administration
University College Cork
Washington State University