The Coffee Bean & Tea Leaf Springs Up With New Fruity Sweet Tea Ice Blended Drinks And The Return Of Thai Tea
|LOS ANGELES, March 7, 2016 /PRNewswire/ — Beginning Monday, March 7 – Sunday, May 15, 2016, The Coffee Bean & Tea Leaf®—Southern California’s homegrown coffee and tea retailer for more than 50 years—celebrates Spring with new tart and tangy Sweet Tea Ice Blended® drinks. Available in Blood Orange, Passion Fruit, and new Pineapple flavor, the Sweet Tea Ice Blended® beverages combine handpicked, loose leaf Assam black tea with fruit sauce for refreshing twist on the classic coffee Ice Blended® varieties.
“Sweet Tea Ice Blended® drinks are delicious, refreshing and mirror the vibrancy that comes with the season of Spring,” said Adam Tabachnikoff, Sr. Vice President of Global Brand Strategy. “Additionally our Thai Tea is back providing our guests a range of thirst quenching options from Thai Tea lattes or our twist on this tea classic, the Thai Tea Ice Blended®.”