|HUNT VALLEY, Md., Jan. 19, 2017 /PRNewswire-USNewswire/ — McCormick & Company, (NYSE: MKC) a global leader in flavor, is launching a range of new products bringing flavors from around the world, and across America to kitchens and grills this spring. The 17 new products answer consumer demand to explore regions through taste, while still offering ease and simplicity in the form of quick marinades, baking mixes and sauces.
“Beyond spicy or tangy, consumers want to experience the authentic flavors of places like Hawaii, New Orleans and Brazil,” said Virginia Jordan, McCormick Vice President of Marketing. “Our new products make it easy to enjoy these tastes at home, whether adding a splash of Cajun Hot Sauce to fried chicken or marinating steak in our Korean BBQ marinade.”
McCormick Grill Mates: With Hawaiian cuisine taking over the mainland, and churrascarias and Korean BBQ in towns across the country, these new Grill Mates liquid marinades, mixes and seasonings allow grillers to add flavors they enjoy at restaurants to cook-out staples this spring and summer.
Stubb’s: New seasoning mixes were specially created to flavor different types of meat – from pork to steak and chicken – with big Texas taste.
Zatarain’s: Hot sauce and biscuits are staples of the Southern food scene. Zatarain’s first-ever hot sauce is made with aged red peppers, Cajun spices and big chunks of flavorful garlic. And, new mixes for flaky biscuits and crumbly cornbread are made with no artificial flavors, colors or preservatives.