|DUBLIN, July 30, 2014 /PRNewswire/ — Research and Markets has announced the addition of the “Lecithin & Phospholipids Market by Source (Soy, Sunflower, Egg, and Others), by Application (Food, Nutrition & Supplements, Cosmetics, Feed, Pharmaceuticals, and Others) – Global Trends & Forecasts to 2019” report to their offering.
Lecithin and phospholipids are one of the fastest growing ingredient markets. The increasing consumption for convenience foods, supplements and nutrients, and the growing demand for natural food are the drivers for the lecithin and phospholipids market.
This report estimates the lecithin & phospholipids market size. In terms of geography, the report is segmented into Asia-Pacific, Europe, North America, and Rest of the World (ROW). The lecithin & phospholipids market is mainly segmented on the basis of source and application.
With the growing market potential and increasing preference from manufacturers of varied applications, the lecithin and phospholipids market is likely to witness remarkable growth in future. The lecithin & phospholipids application segment included in this report is based on the end-use industries such as food, nutrition & supplements, cosmetics, feed, and others.
APAC is the fastest growing market for lecithin & phospholipids. North America dominates the market with the largest market share, followed by Europe. ROW is estimated to grow at a good CAGR.
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