|BATTLE CREEK, Mich., Aug. 25, 2017 /PRNewswire/ — Kellogg’s® is challenging foodies everywhere to stir up their imaginations – and cereal bowls – by experimenting with unexpected ingredients and flavors. To inspire cereal lovers, Kellogg’s® is partnering with Taste Talks Food & Drink Festivals to take cereal to a new level through a cereal-inspired throw down.
The Taste Talks Festival competition kicks off in Brooklyn on September 9, showcasing notable reality TV chefs and food artists, including Dale Talde, Angie Mar, Emilie Baltz and Floyd Cardoz.
Each of the chefs will compete to reimagine a bowl of cereal using their favorite Kellogg’s® products and ingredients with unique taste and textures.
“We are so thrilled to partner with these chefs to reimagine the way we think about a bowl of cereal,” said Aleta Chase, Marketing Director. “We can’t wait to see what exciting combinations they dream up!”