Global Sugar Substitutes (Stevia, Sorbitol, Tagatose, Aspartame, Saccharine, Sucralose, Xylitol & Others) Market – Forecasts to 2019
|DUBLIN, July 11, 2014 /PRNewswire/ — Research and Markets has announced the addition of the “Global Sugar Substitutes (Stevia, Sorbitol, Tagatose, Aspartame, Saccharine, Sucralose, Xylitol & Others) Market – Forecasts to 2019” report to their offering.
The global sugar substitutes market is the fastest growing sector of the sweetener market. This market consists of natural as well as artificial sugar substitutes. The high intensity sweeteners (HIS) segment dominates the market share in terms of value and awareness. The high fructose syrup (HFS) segment dominates the market in terms of volume; however, growing concerns with regards to its safety aspects may hamper future demands. Sugar substitutes are broadly divided on the basis of applications as healthcare & personal care products, beverages, and food products namely confections, bakery, dairy, frozen foods, and others. With a huge market potential and a growing preference, the market is likely to witness considerable growth in the years to come.
This report estimates the market size of the global sugar substitutes market in terms of revenue and volume. This report studies the sugar substitutes market in various regions and key countries from each region. The market drivers, restraints, and opportunities are discussed in detail. The market share by major players and countries are also discussed in this report. We have also profiled leading players of this industry, including Cargill Inc. (U.S.), Roquette (France), and Tate & Lyle plc. (U.K.).
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