|DUBLIN, Aug. 14, 2014 /PRNewswire/ — Research and Markets has announced the addition of the “Fats and Oils Market by Type, Application & Geography – Global Trends & Forecast to 2019” report to their offering.
The fats and oils market has been segmented on the basis of types, which include vegetable oils, animal fats, and others such as margarine, shortening, and cocoa butter. A wide range of vegetable oils available in the market include sunflower oil, palm oil, rapeseed oil, soybean oil, olive oil, and others such as cotton, groundnut, and coconut oils. Fats and oils serve food industry with important functions such as absorption of flavor, source of nutrition, and tenderizing baked goods. The factors that drive the market include a busy consumer lifestyle and the increasing usage of high-quality edible oils.
This report includes the market sizes in terms of both, value ($million) and volume (KT). The market is also segmented on the basis of application, which includes bakery, confectionery, snacks and savory, salad dressing, spreads and others such as sauces, desserts, and meat & meat products. The fats and oils market was segmented on the basis of various regions such as North America, Europe, Asia-Pacific, Latin America, and Rest of the World.
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