|DUBLIN, Oct. 20, 2014 /PRNewswire/ — Research and Markets has announced the addition of the “Global Cheddar Cheese Markets 2014” report to their offering.
This is a report on the Cheddar Cheese markets in the West and East Europe, Middle East and North Africa,Africa, Asia, Central Asia and Caucasus, Latin and North American regions.
The report includes:
- Information on supply and usage in 122 markets across the regions.
The report provides information on:
- Consumption volume (tonnes) and total market value, 2008-2014F
- Manufacturer supply (2013 only),
- Volume Channel distribution split into retail, food service and industrial applications* 2013 only
- Local production versus imports at country and regional level for 2013 only
Cheddar Cheese is segmented into:
- Bulk (> 1kg)
- Other Cheddar cheese
The year series is 2008-2014F with forecasts to 2019.
Key Topics Covered:
1. KEY FINDINGS
1.1 Market size 2008-2014F and forecast development
2. WEST EUROPE
2.1 Market size 2008-2014F and forecast development
2.2 Market segmentation and trends
2.3 Cheddar Cheese distribution
3. EAST EUROPE
3.1 Market size 2008-2014F and forecast development
3.2 Market segmentation and trends
3.3 Cheddar Cheese distribution
4. MIDDLE EAST & NORTH AFRICA (MENA)
4.1 Market size 2008-2014F and forecast development
4.2 Market segmentation and trends
4.3 Cheddar Cheese distribution
5.1 Market size 2008-2014F and forecast development
5.2 Market segmentation and trends
5.3 Cheddar Cheese distribution
6. SUB-SAHARAN AFRICA
6.1 Market size 2008-2014F and forecast development
6.2 Market segmentation and trends
6.3 Cheddar Cheese distribution
7. CENTRAL ASIA AND CAUCUSUS (CAUC)
7.1 Market size 2008-2014F and forecast development
7.2 Market segmentation and trends
7.3 Cheddar Cheese distribution
8. LATIN AMERICA & CARRIBBEAN
8.1 Market size 2008-2014F and forecast development
8.2 Market segmentation and trends
8.3 Cheddar Cheese distribution
Brazil <! br/>Chile
9. NORTH AMERICA
9.1 Market size 2008-2014F and forecast development
9.2 Market segmentation and trends
9.3 Cheddar Cheese distribution
10.1 Market size 2008-2014F and forecast development
10.2 Market segmentation and trends
10.3 Cheddar Cheese distribution
Our research methodology is based on a two stage approach to gathering and analysing data.
Stage 1: Utilisation of In-House Resources
Main sources of secondary data include:
- Specialist trade press
- Links with audit organisations
- Trade associations
- Company annual reports
- Independent analysts’ reports
- Financial and mainstream press coverage.
Stage 2: Field Research
Conducted in relevant markets and include:
Contact throughout the international dairy processing industry allows for direct communication to key industry players to gain their view of the market or industry being analysed.
Store checks :
Store checks are carried out by a network of market analysts who confirm products, manufacturers and brands available in selected markets.