|SANTENA, Italy, June 26, 2017 /PRNewswire/ — Caffè Vergnano, Italy’s most ancient roasting company, will present the real Italian espresso at the Summer Fancy Food in New York (June 25-27, Javits Center) at Caffè Vergnano US importer Atalanta’s booth (#2542).
The Italian company will showcase Èspresso1882, the first range of compostable capsules compatible with home-use Nespresso machines.
Visitors will have the opportunity to discover the environmentally friendly philosophy of Caffè Vergnano: a new sustainable way to taste the Italian coffee that is going to shake up the coffee market.
The compostable capsule combines innovative green technology with the Italian know-how of coffee roasting and blending. The consumers can enjoy the 135 years of experience of premium espresso, with an environmentally conscious philosophy. Èspresso1882 compostable range is much more than a new product: it is the result of careful research and development to accomplish Caffè Vergnano’s commitment to the environment. It represents a concrete solution to the amount of waste deriving from the growing consumption of portioned coffee.