Victoria Heats Up the Pasta Sauce Aisle With Category Leading Innovation On Display at the 2017 Summer Fancy Food Show
|BROOKLYN, N.Y., June 21, 2017 /PRNewswire/ — Victoria Fine Foods continues to bring innovation to the pasta sauce aisle with on-trend products and meal solutions created for today’s busy, health-conscious consumer. These products, as well as Victoria Fine Foods’ premium pasta sauces, will be shared at the 2017 Summer Fancy Food Show on June 25-27, 2017 at the Javits Center in New York City.
Brooklyn-based Victoria Fine Foods, founded in 1929, is committed to using only the finest ingredients and the most authentic slow kettle-cooking process for a true homemade taste. In keeping with the brand’s philosophy of Ingredients Come First™, Victoria Fine Foods is the first major pasta sauce company to put its ingredients on the front of its premium sauce label.
Victoria Fine Foods’ innovations and brand extensions continue to lead the category:
Chef Collection is the Victoria brand’s new restaurant-quality, delicious, heat and serve meal solution featuring premium, “clean label” ingredients. Inspired by the energy and authenticity of our hometown, Brooklyn, we created a product that allows you to simplify your life without compromising quality. These gourmet-pasta-in-premium-sauce meals deliver all the homemade flavor, without all the time. Compare Chef Collection ingredients to the competition here http://victoriafinefoods.com/chefcollection/ and choose which one you would feed your family. Available in two delectable varieties: Penne Marinara & Penne Alla Vodka. Sold in 24 oz. jars.
Marinara with Avocado Oil – our flagship, slow-cooked Marinara gets an updated twist with Avocado Oil. For our Marinara with Avocado Oil, we sauté fresh onions and garlic in rich Avocado Oil. Now you can enjoy the traditional Italian flavor you already love with Avocado Oil. Sold in 24 oz. jars.
“Victoria is committed to providing the best tasting products with the highest quality ingredients,” says Marc Simon, VP Marketing/General Manager, B&G Foods. “If you look at the labels of our premium sauces, you will see they have very short ingredient lists and are made from foods that you recognize. We are proud to continue Victoria Fine Foods’ tradition of Ingredients Come First with our two newest offerings.”