For many visitors and the residents of Bologna, one of the difficulties that one can often encounter, consists to finding a delicious fish restaurant that at the same time serves it fresh from the day, like what you might find in the long sea of a locality Seaside resort. That’s why a few years has been founded the fish restaurant in Bologna Da Paolo Trattoria with the aim of bringing the taste of the first fish to the community of the city, the whole province, and not only.
So far the mission has been an exciting success consolidated for three years with this thriving restaurant that has been assisted since its inception by talented chefs and managers able to bring back the clientele.
If you are looking for fresh fish in the restaurant, never frozen, well cooked and tasty, in the metropolitan area of Bologna, take a trip to Da Paolo Trattoria, which unlike other rooms, in the kitchen uses a large variety of fish products of high quality which you cater daily.
It is the only fish restaurant in Bologna that offers a boiling point of orange juice, eliminates the heavy oils used for frying that are utilized by most restauranteurs, for this you will enjoy a abundant fried hot, without having the Feelings of guilt.
Usually fish restaurants, use heavy oils to mask the bland flavor of frozen foods, while in this case you can choose from the menu quietly the “Fried and eaten” composed of anchovies, Mazzancolle and Totani, all fresh from the day.
Perhaps the most demanded among our crudity are the Sicilian red shrimp, a real delight, presented in the dish with sprouts, radishes and rocket sauce, very delicious because it is strictly fresh in the day, because if it is not, we do not serve.
When you visit the Ristorante da Paolo Trattoria, make sure to ask your waiter to bring you a plate of oysters, they will bring you the Belon, the Prestige and Gillardeau, making sure before they are left fresh during their night trip in the direction of Restaurant kitchen. All the oysters served are renowned for their brilliance, consistency and sweet taste.
The objective is therefore to obtain fresh fish of the day, distinguishes the restaurant from the others that serve it frozen to the diners of their premises in Bologna, so be advised by your waiter in the evening, you can really be served to Better and stay satisfied.