Kayem Unveils New Artisan Sausage Line, Bringing Unique Flavor Combinations To The Grill And The Kitchen
|CHELSEA, Mass., June 26, 2014 /PRNewswire/ — Kayem Foods has launched one of the most innovative and exciting line of products in its 105-year history, today officially introducing its new all-natural Artisan Sausage line. Kayem’s Artisan Sausages are made with premium cuts of pork sirloin blended with natural ingredients like pineapple, uncured bacon and fire-roasted jalapeno peppers. The lineup includes inspired flavors such as Fire-Roasted Pepper Jack and Pineapple Uncured Bacon as well as the more traditional offerings of Andouille and Sweet Pepper Provolone. These high-quality sausages are also fully-cooked, making them easy to prepare and serve.
The plump and juicy sausages are coarser ground, with all natural ingredients that you can see in every bite. By nature of their simple ingredients and minimal processing, they also have 35% less fat than the average pork sausage, plus have no artificial flavors, and are MSG and gluten free. Consumers can find Kayem’s delicious Artisan Sausage line at select retail markets in New England, Michigan and Northern California in the meat case. For a full list of participating retailers, please visit: http://www.kayem.com/find-a-store
“As a brand that has always prided itself on being the New England go-to brand for grilling, Kayem is very excited to move towards becoming a go-to brand in the kitchen,” said Bob Kufferman, Kayem Senior Brand Manager. “At Kayem, we always strive to create unique flavors and products that can be easily prepared and enjoyed by all of our fans, and our new Artisan Sausage line is a great example of this. These Artisan Sausages can be simply cooked on the grill or prepped in the kitchen in a variety of unique recipes to be enjoyed by the whole family.”