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Decorate Desserts Like a Pro

prnewswire featured May 13, 2014

WOODRIDGE, Ill., May 13, 2014 /PRNewswire/ — When it comes to sweet treats, there are countless ways to experiment with flavor, style and presentation. With the right tools and tips from Wilton Enterprises, it’s easy to make trend-right, tasty desserts that will impress family and friends.



Burlap and Roses Fondant Cake
Burlap and Roses Fondant Cake
Buttercream Decorated Cake
Buttercream Decorated Cake
Naked Chocolate Covered Strawberry Cake
Naked Chocolate Covered Strawberry Cake

Decorating Trend: Buttercream
Buttercream icing, an American favorite, is resurging in popularity. Spatula-iced cakes and simple techniques show off taste and texture with minimal effort. If you’re pressed for time, you can still deliver big results with ready-to-use icing pouches that function like a traditional decorating bag and tip.

Decorating Trend: Tall Cakes
Tall, slender cakes with multiple layers are also making a big impact; often by showing multiple colors in one cake or combining a variety of flavors. Save yourself the trouble of torting your cakes by using one five-layer cake pan set. Ombre cakes, rainbow cakes, naked cakes and more are all easy to achieve using the pan set.

Decorating Trend: Fondant
Wilton’s new Decorator Preferred® Fondant has an improved, smooth vanilla flavor and is softer and more flexible to work with. There are a variety of colors available as well as some new tools that add detailed touches to your desserts. Show texture with pattern rollers or use a fondant imprint set to dress up cupcakes.  Add dimension with cut out pieces of fondant and add the perfect finishing touch with a fondant ribbon.

Perfect the Techniques
Whether you’re a beginner or a seasoned decorator, there’s a lot to learn in Wilton’s updated decorating courses  taught in craft stores across the country. Course 1 – Building Buttercream Skills serves up some trendy new techniques. Course 2 adds to the skills taught in Course 1 with a larger focus on flowers. Step up your decorating game with Course 3, which teaches a variety of fondant and gum paste techniques.

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