Aleph Farms is calling on the US Department of Agriculture (USDA) to promote clean meat for its compelling safety advantages, such as being antibiotic free and pathogen free. This request comes in response to the US Cattlemen’s Association’s (USCA) petition to the USDA to restrict the terms “beef” and “meat” only to slaughtered animal-based products.
Last year, the Food and Drug Administration banned the use of antibiotics solely for animal-growth promotion. Despite the FDA’s restrictions, 70 to 80 percent of US antibiotic sales go to livestock, according to the New York Times. This fact raises public health concerns about increased antibiotic resistance, which causes about 23,000 American deaths a year and $34 billion in financial losses annually, according to the Centers for Disease Control and Prevention (CDC).
The CDC also estimates that every year, more than 400,000 United States residents become ill with infections caused by antibiotic-resistant food-borne bacteria. Ironically, antibiotics may not prevent pathogens in meat. For example, a 2014 Consumer Reports study found illness-causing bacteria on 97% of inspected raw chicken breasts purchased at retail stores nationwide.
USCA members may perceive clean meat as a threat to their businesses. The cattlemen’s petition claimed that clean meat products “are likely to become more prevalent in the marketplace and take away market share from farmers.” Given the forecasted protein shortage worldwide, Aleph Farms trusts that there is plenty of room in the market for all.