|SEDRO-WOOLLEY, Wash., June 24, 2014 /PRNewswire/ — Consumers are increasingly seeking protein from plant-based sources such as legumes, vegetables and nuts*, with pea protein emerging as a leading option. Cascadian Farm is redefining consumer expectations with a range of organic, plant-based pea protein products. Today, Cascadian Farm launched its new Protein Granola, the first organic pea-protein granola to come to market, in two flavors—Dark Chocolate Coconut and Apple Crisp – with 10 grams of protein. The brand previously introduced Peanut Butter Chocolate Chip and Honey Roasted Nut Protein Chewy Bars made with pea protein in January 2014.
“Alternative, plant-based protein sources are trending globally as consumers seek ways to incorporate more of it into their daily diets,” said Taylor West, marketing manager for Cascadian Farm. “Following the January release of our Protein Chewy Bars, we’re excited to give consumers even more organic protein alternatives with our two new Protein Granola varieties.”
Available now at mainstream supermarkets and select natural food stores nationwide, Cascadian Farm™ Protein Granola is packaged in a resealable, easily transportable pouch, making it an ideal breakfast option or snack for families on the go. The granola is made with non-GMO organic ingredients in these flavors: