Eating well is a privilege when you arrive in a new city for work, then when you come to Bologna you will find a restaurant with high quality dishes for lunch and dinner.
The food is good, genuine, for a lunch or an excellent dinner in good company, after a day or a week of work, then take shape the delicious dishes of the Chef of the “Trattoria Da Paolo“, where you can find the mythical rock of Sheikh!
Just a matter of taste at the Bologna Restaurant
The flavors of fresh tomatoes and arugula, coupled with ravioli with sea bass, seasoned with a drizzle of extra virgin olive oil, are an explosion of culinary joy unprecedented, and not only, even the “paccheri with prawns in spicy sauce”, are suitable for Lovers of strong flavors and superfine.
What about the “guitar wires of Campo Filoe Shrimp Delight”, a composition, more than a name of a tasty dish, because we are talking about a harmonious elaboration, both in the flavors and in the form, rather than in the colors, then let us try from Delicacy with a decided taste of appetizing crustacean for the tasters of the sea dishes.
At the Bologna Restaurant
In order to be clear, In this Bologna restaurant with the mythical “rock”, we mean the liners along with a composition of roe of mullet with the delicacy of pumpkin flowers, for the joy of every gourmet who should make a leap “from Paul” and To realize in person which of the specialties is able to make “close the mouth” even to the most chatty at the table…
The restaurant is famous, it is close to the football stadium from the Ara, immersed in the green of a lush garden, ideal for couples who want to have a little privacy during an intimate and romantic meeting, is also good for group dinners, corporate events or ceremonies.
The kitchen offers rich dishes of both meat and fish, to satisfy every personal taste, with the Chef’s first dishes, authentic delicacies for the joy of every palate, rather than sweets for the most greedy, at the conclusion of a good lunch or an elegant dinner in COM Pleta Tranquility.
Among the sea dishes you can taste the delicious fillet of fish San Pietro in potato crust, which customers have defined as “sublime” for its flavor and the lightness with which it is prepared. Excellent also the salad of cuttlefish, shrimp and asparagus that are a real treat for lovers of tasty cuisine.
For the meat, you can taste a good pig in the oven with potatoes, because they give the guest the exact mix of good taste for the joy of every kitchen enthusiast who will remain “open mouth”.