ExpoGusto will be an event dedicated to solidarity, good food and taste thanks to cooking shows, guided tastings and exclusive dinners with renowned chefs.
A three days long exhibition dedicated to wine and food and all their most interesting expressions: wine tasting, cooking shows, workshops and exclusive dinners, not to mention the producers of wine and food excellences coming from Italy, Switzerland and other countries, ready to let people try all their specialities. This is ExpoGusto, hall of wine and food excellence, held in Lugano, in the Centro Congressi, from 15th to 17th November 2014.
The event aims to professionals in the field of food&beverage, but also to quality food and wine lovers. Thanks to the exhibited products, it will be possible to participate in a guided tasting in order to get to know better the richness of food and wine and to try the products offered by the exhibitors.
ExpoGusto is not just a showcase for excellent products, but also a stage for culture and information, thanks to all its collateral events.
Cooking shows, cooking competitions, wine tastings, workshops and guided tastings are scheduled for the three days of the event, so everyone will have a tasty experience. Cooking lessons won’t be missing for young and old, to learn, try and have “the finger in the pie”.
During the three evenings of ExpoGusto, exclusive dinners will be organized, thanks to the cooperation of some of the most internationally renowned chefs; the proceeds of the dinners will be donated to charity.
Among the international chefs which will give their contribution, we can mention: Marta Grassi, Valeria Piccini, Alessandro Fumagalli, Alessandro Negrini , Alfonso Di Martino, Andrea Alfieri, Andrea Bertarini, Christian Milone, Claudio Panzeri, Davide Cerioli, Egidio Iadonisi , Eugenio Boer, Fabio Pisani, Fabrizio Tesse , Ferraro Edmondo, Giovanni Mandara, Giuseppe Costa, Giuseppe Iannotti, Marcello Trentini, Paolo Lopriore, Paolo Parisi, Toni Lo Coco.
The Chefs, accompanied by Aimo Moroni (Chef ambassador of the event) and Corrado Parisi (Chef testimonial of the event) will be cooking to offer an example of high quality cuisine at an affordable price to the guests of ExpoGusto.
The price of each evening, dinner included, will be accessible to everybody in order to collect as much as possible for the charity and to incline the general public towards high quality cuisine, a public more and more interested in quality and traditional products.
Giaco Acciai, one of the organizers, says: “Our aim is to present ExpoGusto as a great appeal wine&food event, dedicated to a demanding audience that knows how to recognize quality products. A moment to meet and try high quality food and wine, for lovers and opinion leaders, a moment to promote excellent products and spread wine&food culture and tradition”.
ExpoGusto has been created thanks to the cooperation between Iron3, a company specialized in the organization of B2B events for wineries and Multimedia Tre, a company specialized in organizing exhibitions since 1992.
Thanks to their consolidated experience in event organization, Iron3 and Multimedia Tree are going to provide a unique event, able to cater for both the exhibitor and the visitor’s needs.