Spontini, the rapidly-growing Milan-based pizzeria known for its simplicity and high-quality Italian ingredients, has signed an agreement with international retail franchise operator M.H. Alshaya Co. to open restaurants across the Middle East and North Africa region. The proudly Italian pizza chain will open its first Spontini restaurant in Kuwait, offering local diners a gastronomic journey […]
Autogrill, through its German subsidiary Autogrill Deutschland Gmbh, and Boulangerie Neuhauser S.a.S., a company of the Soufflet Group, announced they entered into exclusive negotiations to transfer 100% ownership in Le CroBag Gmbh & Co. KG and F.F.N. GmbH, which operate food & beverage activities under the Le CroBag brand in Germany, Austria and Poland. The […]
An important achievement for Prosciutto di Parma, first and only non-Japanese product to be recognized as Geographical Indication by the Japanese government. The official ceremony took place recently in Chiba at AEON MALL Makuhari New City in the presence of the institutions and many guests, including the press, industry operators and some of the most […]
LONDON, December 7, 2017 /PRNewswire/ — On Thursday 16th November 2017, two passionate chefs from Zerodegrees Microbrewery Restaurant – Kani Naim and Daniele Boccardi competed and won in The PAPA Awards in collaboration with SIBA (Society of Independent Brewers), after having won the regionals. Starting in 2000, Zerodegrees were out on the streets convincing people to […]
Lampados International, Ltd. is completing a new plant expansion for the production of Liteez®—a vegan, egg-free 3D meringue kiss sweetener for hot drinks. The larger facility will allow the company to meet the rapidly growing demand. The facility will produce 8,000 retail packages per day in the first stage, and will double production within a […]
Every year 800 food companies expand to foreign markets for the first time. Exports of Italian food&beverage in 2017 increased by about 7% over the previous year, with a forecast year-end turnover of about 32 billion Euros. The most important destinations for Italian food products are Europe and, increasingly, the United States; however, the Asian […]
The “Grana Padano system” has always focused its utmost attention on the quality of the production and the way in which it daily operates to offer this quality, guaranteeing a healthy and genuine product to the consumers. Quality requires a lot of effort and time. It is only achieved by constantly investing dedication and resources […]
MT. JACKSON, Va., Nov. 30, 2017 /PRNewswire/ — Old Virginia®, manufacturer of high-quality, great tasting apple products, announces today that the Virginia Department of Agriculture and Consumer Services (VDACS) has awarded the badge of Virginia’s Finest® to their line of Fruit Sauce Dessert Cups. Only Virginia-made products that meet or exceed quality standards are eligible for […]
BOULDER, Colo., Nov. 8, 2017 /PRNewswire/ — ONE® Brands, the maker of ONE Bars, boasting 20 grams of protein and only ONE gram of sugar, announces its newest decadent bar flavor: Peanut Butter Chocolate Cake. Now available at specialty retailers and online, the new addition joins an already robust line of mouthwatering protein bars including Birthday […]
A research conducted by Penn State University, the renowned American university for nutritional studies, has recently proven that the sodium in cheeses may have a protective function for the body when it interacts with proteins and nutrients, elements of which Grana Padano is particularly rich. The study compared the effect of cheeses to the one […]