The journey through the world of coffee begins in the Coffee Design area. In this new discipline, cutting-edge food design meets the world of coffee in new and surprising flavour combinations, created with the assistance of top international chefs.
This authentic cooking show gives rise to spectacular gastronomic innovations that include foam, caviar, Coffeetails and unexpected flavours for new taste sensation.
The Fresh Roasted area gives customers the chance to discover the art of roasting and blending, introduced by the founder Luigi Lavazza in 1859. They can see the beans being processed in the special roaster and can then taste and buy selections of the finest origins and blends.
The Caffetteria Corner serves prized Lavazza blends prepared according to historical recipes and local reinterpretations of espresso.
Lastly, the Slow Coffee area is devoted to the magic of the processes that highlight the excellence of the origins and blends through different extraction systems, from the syphon to the Chemex, the cold brew and the classic mocha pot.
The experience is completed by the food menu. Thanks to the assistance of the celebrity chef Albert Adrià, traditional Italian fare has been reinterpreted in small-bite form using the very finest ingredients.
A new and unmissable opportunity to enjoy Lavazza coffee as part of an experience that will involve and satisfy all the senses.