Cibus: the 19th edition in Parma from 7 to 10 May 2018

Every year 800 food companies expand to foreign markets for the first time. Exports of Italian food&beverage in 2017 increased by about 7% over the previous year, with a forecast year-end turnover of about 32 billion Euros. The most important destinations for Italian food products are Europe and, increasingly, the United States; however, the Asian […]