|OKLAHOMA CITY, May 31, 2017 /PRNewswire/ — Jimmy’s Egg® Franchise Group, JEIowa Inc, LLC, is set to open its first Iowa location at 9250 S.E. University Avenue in West Des Moines, to the public in June 2017. The new 3209 square foot restaurant is three blocks west of the Des Moines Golf and Country Club and will accommodate 105 customers in comfortable booth and table settings, as well as patio seating. This location will be the 59th restaurant for the award winning chain and will feature quality breakfast and lunch entrees served every day from 6:00 a.m. to 2:00 p.m. The restaurant will employ approximately 25 people.
JEIowa Inc, LLC, is a partnership group owned by Steve Stender, Ryan Jung, Scott Simpson and Dean Hollis. The franchise group has over 75 years in restaurant management experience and looks forward to opening their first of 19 Jimmy’s Egg locations in Iowa and surrounding areas.
“We are very excited to expand the Jimmy’s Egg® brand into Iowa and join the Des Moines community,” Steve Stender said. “Jimmy’s Egg® restaurants provide a warm, friendly atmosphere and we are excited to offer a great value for breakfast and lunch.”
Jimmy’s Egg® brings Iowa residents full cups of coffee served by our attentive staff, Cracked-to-Order ® omelettes and daily fresh-baked breads and offers hot breakfast and lunch catering options.
Breakfast menu offerings include the popular “Garbage Breakfast™,” premium hash brown skillets, specialty entrees like eggs Benedict, hot-off-the-griddle items such as buttermilk, wheat, sweet potato, Cinnamon Roll flavored pancakes, French toast and Belgian waffles.
Lunch offerings include savory sandwiches, juicy burgers and favorite luncheon entrees such as the Smoked Turkey Melt, Backyard Burger, Grilled Chicken Salad, Country Fried Steak, and a variety of lighter fare for the health-conscious.
Jimmy’s Egg will partner with the Food Bank of Iowa from June 19th through July 2nd and collect non-perishable food items to support the continued effort to gather and distribute nutritious food to the community.